I was getting excited about my posh dinner tonight at the 2 Michelin starred restaurant The Ledbury (thanks for the Christmas present Fergie!), so I went to go back and read about my last posh meal, which was at Heston Blumenthal’s Dinner. And then I saw that I never posted it. Oops. It was such a great meal, I feel like I’d be doing you a disservice not posting it.
Dinner is Heston’s newish restaurant in the Mandarin Oriental in Knightsbridge. It doesn’t have the same whimsy as The Fat Duck (from what I’ve read. I WILL make it there before I leave), but the reviews were still incredibly positive.
The theme of the restaurant is that it’s Heston’s take on classic British recipes and the menu guided you throughout the meal. There was even a “Sources of Origin” in the back telling you which cookbooks these recipes came from so you knew that Heston wasn’t just making it up, or so said one of our servers.
For example, my meat fruit starter is a recipe from c. 1500. Inside what looks like an orange is a smooth chicken liver parfait, which paired perfectly with the orangey jelly on the outside. The powdered duck (c. 1670) was perfectly cooked and the tipsy cake (c.1810 - man, they liked to soak their cake in booze back in 1810) with spit roasted pineapple (genius idea) were equally impressive.
If you don’t feel like shelling out £180 per person for a meal, or can’t get reservations to The Fat Duck, Dinner makes an excellent alternative.